MUDAN FAQs

  • 2025.10.
    OCTOBER

    本店10/6、10/11 ~ 10/14、10/20、10/26 ~ 10/27
    逸仙店10/6、10/14、10/19 ~ 10/20、10/28 ~ 10/31

    2025.11.
    NOVEMBER

    本店11/3 ~ 11/4、11/10、11/15 ~ 11/17、11/24 ~ 11/25
    逸仙店11/1 ~ 11/3、11/10、11/17、11/25、11/29 ~ 12/1

    2025.12.
    DECEMBER

    本店12/1、12/7 ~ 12/8、12/14 ~ 12/15、12/22、12/29
    逸仙店12/1、12/8、12/15、12/21 ~ 12/22、12/28

    2026.1.
    JANUARY

    本店1/1 ~ 1/5、1/13、1/18 ~ 1/19、1/26
    逸仙店1/1 ~ 1/5、1/13、1/18 ~ 1/19、1/26

  • Full Course:7500+ NT起
    *酌收水資100元+10%服務費 /人*

    現場備有各式藏酒與完整 Sake & Wine Pairing
    *詳情請洽現場服務專員*

    *歡迎您自帶蛋糕,
    清潔費為 $500 NT*

  • 《臥墨池》大包廂 低消 Minimum 14人
    《清照詩》小包廂 低消 Minimum 11人
    《逸   仙》大包廂 低消 Minimum 14人

  • Open from Tuesday - Sunday
    (固定週一店休)

    《Lunch》
    Door opens at 12:00
    Lunch starts at 12:30 - ends at 15:00

    《Dinner》
    Door opens at 18:00
    Dinner starts at 18:30 - ends at 21:30

    *用餐所需時間 2.5~3 hours*
    *恕無法個別趕時間,並請務必準時到場*

  • 《本店》

    台北市大安區四維路52巷17號

    搭車:附近有多個非官方停車場可供停車
    捷運:大安站 / 信義安和站 走 15 mins



    《逸仙店》

    台北市信義區逸仙路36號

    搭車:附近有多個非官方停車場可供停車
    捷運:國父紀念館站 走路約 10 mins

  • 750ml為一瓶的單位

    一般款 Liquor:1,000 NT /per bottle

    烈酒款 Hard Liquor:2,000 NT /per bottle

  • ・Please be seated on time within half an hour before the course starts.
    All guests will be served at the same time.

    ・Please wear formal attire or fashion casual attendance,
    do not wear sandals or vests.

    ・Pets and children under 10 years-old are not allowed.

    ・Smoking at our restaurant is strictly prohibited, including electronic cigarettes,
    food and drinks that are not from us.
    *A cleaning fee of $3,500 NT per person will be charged
    if such circumstances occurred*


    ・We do not provide valet cooking services,
    vegetarian or seafood-free menus.

    ・We prohibit the using of flash or any from of commercial shooting.

    ・Please do not wear strong perfume in order to avoid affecting your dining experience and others.

    ・Please keep your phone on mute & speak softly during the experience.